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Survival of virulent Yersinia enterocolitica during the manufacture and storage of Turkish Feta cheese.

1996

Erkmen O.

AGROVOC Keywords
almacenamiento cow milk lait de vache leche de vaca queso blando sales salts sel soft cheese stockage storage supervivencia survie survival turkey turquia turquie yersinia enterocolitica
Bibliographic information
International Journal of Food Microbiology
Volume 33 ISSN 0168-1605
Pagination
v.285-292(2-3)
Other Subjects
Fromage a pate molle
Language
English
Note
15 ref. Summary (En).
Type
Journal Article; Journal Part; Summary
Source
International-Journal-of-Food-Microbiology (Netherlands). (Dec 1996). v. 33(2-3) p. 285-292.
Corporate Author
Gaziantep Univ. (Turkey). Faculty of Engineering, Dept. of Food Engineering
2012-11-15
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