Survival of virulent Yersinia enterocolitica during the manufacture and storage of Turkish Feta cheese.
1996
Erkmen O.
AGROVOC关键词
书目信息
International Journal of Food Microbiology
卷
33
ISSN
0168-1605
页码
v.285-292(2-3)
其它主题
Fromage a pate molle
语言
英语
注释
15 ref. Summary (En).
类型
Journal Article; Journal Part; Summary
来源
International-Journal-of-Food-Microbiology (Netherlands). (Dec 1996). v. 33(2-3) p. 285-292.
团体作者
Gaziantep Univ. (Turkey). Faculty of Engineering, Dept. of Food Engineering
2012-11-15
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