Theoretical model for freezing of food gels with temperature-depending fraction of frozen water.
1988
Miyawaki O. | Abe T. | Yano T.
AGROVOC Keywords
Bibliographic information
Agricultural and Biological Chemistry
Volume
52
ISSN
0002-1369
Pagination
v.2995-3000(12)
Other Subjects
Colloide; Congelation; Congelacion
Language
English
Note
3 tables; 7 plates; 13 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Agricultural-and-Biological-Chemistry (Japan). (Dec 1988). v. 52(12) p. 2995-3000.
Corporate Author
Tokyo Univ. (Japan). Faculty of Agriculture
2012-11-15
AGRIS AP
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