Theoretical model for freezing of food gels with temperature-depending fraction of frozen water.
1988
Miyawaki O. | Abe T. | Yano T.
AGROVOC关键词
书目信息
Agricultural and Biological Chemistry
卷
52
ISSN
0002-1369
页码
v.2995-3000(12)
其它主题
Colloide; Congelacion; Congelation
语言
英语
注释
3 tables; 7 plates; 13 ref.; Summary (En).
类型
Journal Article; Summary
来源
Agricultural-and-Biological-Chemistry (Japan). (Dec 1988). v. 52(12) p. 2995-3000.
团体作者
Tokyo Univ. (Japan). Faculty of Agriculture
2012-11-15
AGRIS AP
