Utilisation des produits laitiers secs riches en proteines en boulangerie-patisserie.
1986
Moor H. de | Huyghebaert A.
AGROVOC Keywords
Bibliographic information
Other Subjects
Productos de panaderia; Proteine du lait; Propiedades organolepticas; Proteinas de la leche; Milk proteins; Propriete organoleptique; Lait deshydrate
Language
French
Note
3 tables. AVAILABILITY: Bibliotheque, Faculte des sciences agronomiques, Passage des deportes, B-5030 Gembloux - Belgium
Translated Title
English.
[Use of the milk dried byproducts with high protein content in the bakery industry]. [French]
Type
Monograph; Non Conventional; Non-Conventional
Corporate Author
Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco).
2012-11-15
AGRIS AP
Data Provider
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