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Molkenentrahmung/-entstaubung und Staubkonzentration - eine vergleichende Betrachtung -.

1997

Huelsen U. | Heykants U. | Muenster P.

AGROVOC Keywords
cheese cleaning cost analysis dairy industry desnatado dust fromage industria lechera lactosuero limpieza nettoyage queso sieving skimming tamisage tamizado whey
Bibliographic information
Volume 48 ISSN 0012-0480
Other Subjects
Poussiere; Polvo contaminantes; Analyse des couts; Fabrication fromagere; Lactoserum; Analisis de costos; Industrie laitiere; Ecremage; Cheesemaking; Fabricacion del queso
Language
German
Translated Title
English. [Cream/dust separation of whey and dust concentration -comparative evaluation -]. [German]
Type
Journal Article; Journal Part
Source
Deutsche-Milchwirtschaft (Germany). (1997). v. 48(13) p. 470, 472-476.
Corporate Author
Aristotle University of Thessaloniki (Greece). School of Veterinary Medicine, Dept. of Food Hygiene and Technology, Laboratory of Milk Hygiene and Technology
Royal Veterinary and Agricultural University, Frederiksberg (Denmark). Dept. of Dairy and Food Science.
2012-11-15
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