Phase transitions of water in some products of plant origin at low and superlow temperatures [Food freezing].
1981
Guegov Y.
Bibliographic information
Advances in Food Research
Volume
27
ISSN
0065-2628
Pagination
v.297-361
Language
English
Note
ill. Includes 9 p. ref. Literature review.
Type
Journal Article
Source
Advances-in-Food-Research (USA). (1981). v. 27 p. 297-361.
Corporate Author
Food Marketing Institute (USA). Information Service.
2012-11-15
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