Phase transitions of water in some products of plant origin at low and superlow temperatures [Food freezing].
1981
Guegov Y.
书目信息
Advances in Food Research
卷
27
ISSN
0065-2628
页码
v.297-361
语言
英语
注释
ill. Includes 9 p. ref. Literature review.
类型
Journal Article
来源
Advances-in-Food-Research (USA). (1981). v. 27 p. 297-361.
团体作者
Food Marketing Institute (USA). Information Service.
2012-11-15
AGRIS AP
