A food safety education program targeting food handlers in high risk settings.
1989
Fritz B.R. | Cohen N.L. | Evans D.A.
Gem number 126 describes a program to educate food handlers in proper methods to decrease food contamination risks.
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Bibliographic information
Pagination
v.284f-284g(6)
Other Subjects
Politique de l' education; Hygiene des aliments; Manipulacion; Politica educacional
Language
English
Note
ill. 4 references.
Type
Journal Article; Journal Part
Source
Journal-of-nutrition-education (USA). (Nov-Dec 1989). v. 21(6) p. 284f-284g.
Corporate Author
University of Massachusetts, Amherst, MA
Institut de Medecine Tropicale Prince Leopold, Antwerpen (Belgium).
2012-11-15
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