Avaliacao sensorial de files de matrincha (Brycon cephalus) processados por metodos combinados.
2002
Ribeiro S. da C.A. | Tobinaga S.
AGROVOC Keywords
Bibliographic information
Other Subjects
Poisson aliment; Poisson d' eau douce; Sechage; Analisis organoleptico
Language
Portuguese
Note
9 illus.; 10 ref. Summaries (En, Pt).
Translated Title
English.
Sensorial evaluation of matrincha fillets (Brycon cephalus) processed by combined methods.
Type
Journal Article; Journal Part; Summary
Source
Revista-Brasileira-de-Produtos-Agroindustriais (Brazil). (Jul-Dec 2002). v. 4(2) p. 101-106. CENAGRI, CP 02432, 70.849-970 Brasilia, DF - Brasil.
Corporate Author
Universidade Federal de Lavras, MG (Brazil).
2012-11-15
AGRIS AP
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