Nuevos metodos de conservacion de productos carnicos.
2001
Hugas M. | Garriga M. | Monfort J.M.
AGROVOC Keywords
Bibliographic information
Other Subjects
Tecnologia alta presion; Irradiacion; Tratamiento termico; Energia electrica; Conservacion biologica; Energie electrique; Preservacion; Produit carne
Language
Spanish; Castilian
Note
18 ref.
ISBN
84-930010-6-6
Translated Title
English.
[New methods of meat products preservation]. [Spanish]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings
Conference
1. Congreso Nacional de la Carne. Madrid (Espana). 15-16 Feb 2001.
Corporate Author
Institut de Recerca i Tecnologia Agroalimentaries, Monells (Espana). Centre de Tecnologia de la Carn
2012-11-15
AGRIS AP
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