FAO AGRIS - International System for Agricultural Science and Technology

An.lisis sensorial del sector hortofrut.cola y zumos.

2004

Costell E. | Dur.n L.


Bibliographic information
Other Subjects
Normalizaci.n; L.gume; M.todos; M.thode; An.lisis organol.ptico
Language
Spanish; Castilian
ISBN
84-491-0616-8
Translated Title
English. [Sensory analysis of fruit and vegetable sector and juices]. [Spanish]
Type
Monograph
Corporate Author
Consejo Superior de Investigaciones Cient.ficas, Valencia (Espa.a). Inst. de Agroqu.mica y Tecnolog.a de Alimentos
14. Coloquio Vit.cola y Enol.gico. Montpellier (Francia). 26-27 Nov 2003.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]