An.lisis de Peligros y Puntos Cr.ticos de Control (APPCC) en mataderos de aves.
2004
Rodr.guez Rebollo M.
AGROVOC Keywords
Bibliographic information
Other Subjects
Abattage d' animaux; Hygi.ne de la viande
Language
Spanish; Castilian
Note
1 tabla, 3 gr.f.
Translated Title
English.
[Hazard Analysis and Critical Control Points (HACCP) in birds abattoirs]. [Spanish]
Type
Monograph; Conference Paper; Conference Part
Conference
PublishScieSet-Eco, Sofia (Bulgaria).
2012-11-15
AGRIS AP
Data Provider
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