Einfluss verschiedener Behandlungsstoffe auf den Gehalt des Weins an Mengen und Spurenelementen. 1. Mitteilung Bentonit.
1986
Postel W. | Meier B. | Markert R.
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Bibliographic information
Pagination
v.20-27(1)
Other Subjects
Vinificacion
Language
German
Note
6 tables; 3 graphs; 46 ref.; Summaries (De, En, Fr).
Translated Title
English.
Influence of processing aids on the content of mineral compounds in wine. Pt. 1 Bentonite.
Type
Journal Article; Journal Part; Summary
Source
Mitteilungen-Klosterneuburg (Austria). Rebe und Wein, Obstbau und Fruechteverwertung. (Feb 1986). v. 36(1) p. 20-27.
Corporate Author
Technische Univ. Muenchen (Germany, F.R.). Inst. fuer Allgemeine Lebensmitteltechnologie
Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco).
2012-11-15
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