Desarrollo de queso tipo Mozzarella elaborado con leche de cabra y leche de vaca.
1984
Astete A Maria Andrea
AGROVOC Keywords
Bibliographic information
Other Subjects
Technologie fromagere; Cheeses; Fabricacion del queso; Cheesemaking; Quesos; Chevre
Language
Spanish; Castilian
Note
Tesis (Ing Agr). 53 ref. Summaries (En, Es) AVAILABILITY: Biblioteca Central, IIA, CP 439/3, correo 3, Santiago - Chile
Translated Title
English.
[Feasibility to produce Mozzarella type cheese with a mixture of both goat and cow milk]. [Spanish]
Type
Monograph; Thesis; Summary; Non Conventional; Non-Conventional
Corporate Author
Universidad Austral de Chile, Valdivia (Chile). Facultad de Ciencias Agrarias.
2012-11-15
AGRIS AP
Data Provider
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