Aspects physico-chimiques de la saveur sucree: le saccharose edulcorant ideal.
1994
Mathlouthi M.
AGROVOC Keywords
Bibliographic information
Pagination
v.402-410(7-8)
Other Subjects
Analisis organoleptico; Estructura quimica; Hydrophobicite; Edulcorant; Compose de la flaveur; Viscosite
Language
French
Note
36 ref., 6 graph. Resumes (En, Fr).
Translated Title
English.
[Physicochemical properties of sweet taste: sucrose as the ideal sweetener]. [French]
Type
Journal Article; Journal Part; Summary
Source
Industries-Alimentaires-et-Agricoles (France). (Jul-Aou 1994). v. 111(7-8) p. 402-410.
Corporate Author
Universite de Reims (France)
2012-11-15
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Data Provider
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