Pimiento rojo espanol maduro (genero Capsicum). Relacion entre los pigmentos carotenoides rojos y amarillos.
1981
Minguez Mosquera M.I. | Fernandez Diez M.J.
Bibliographic information
Grasas y Aceites
Volume
32
ISSN
0017-3495
Pagination
v.293-298(5)
Language
Spanish; Castilian
Note
6 numerical tables; 20 ref. Summaries (En, Es, Fr).
Translated Title
English.
Ripe Spanish red pepper (Capsicum genus). Relationship between red and yellow carotenoid pigments.
Type
Journal Article; Numerical Data; Summary
Source
Grasas-y-Aceites (Spain). (Sep-Oct 1981). v. 32(5) p. 293-298.
Corporate Author
Consejo Superior de Investigaciones Cientificas, Sevilla (Spain). Instituto de la Grasa y sus Derivados
Carlsberg Lab., Copenhagen (Denmark).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
