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Strawberry flavour: analysis and biosynthesis.

1997

All 2 versions

Zabetakis I. | Holden M.A.

AGROVOC Keywords
aroma biochemistry biochimie biosynthese biosynthesis compuestos del sabor cultivo de tejidos cultivo in vitro culture de tissu culture in vitro flaveur flavour flavour compounds fragaria ananassa fraise fresa fruits frutas in vitro culture strawberries tissue culture
Bibliographic information
Journal of the Science of Food and Agriculture
Volume 74
Pagination
v.421-434(4)
Other Subjects
Bioquimica; Biosintesis; Compose de la flaveur
Language
English
Note
88 ref.
Type
Journal Article; Journal Part
Source
Journal-of-the-Science-of-Food-and-Agriculture (United Kingdom). (1997). v. 74(4) p. 421-434.
Corporate Author
Procter Department of Food Science, University of Leeds, Leeds LS2 9JT (United Kingdom)
Jyvaeskylae Univ. (Finland).
2012-11-15
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