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Strawberry flavour: analysis and biosynthesis.

Zabetakis I. | Holden M.A.


书目信息
Journal of the Science of Food and Agriculture
74
页码
v.421-434(4)
其它主题
Bioquimica; Biosintesis; Compose de la flaveur
语言
英语
注释
88 ref.
类型
Journal Article; Journal Part
来源
Journal-of-the-Science-of-Food-and-Agriculture (United Kingdom). (1997). v. 74(4) p. 421-434.
团体作者
Procter Department of Food Science, University of Leeds, Leeds LS2 9JT (United Kingdom)
Jyvaeskylae Univ. (Finland).

2012-11-15
AGRIS AP
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