Polyphenoloxidases from Williams pear (Pyrus communis L, cv Williams): activation, purification and some properties.
1997
Gauillard F. | Richard Forget F.
AGROVOC Keywords
Bibliographic information
Pagination
v.49-56(1)
Other Subjects
Oxydoreductase; Bioquimica
Language
English
Note
33 ref.
Type
Journal Article; Journal Part
Source
Journal-of-the-Science-of-Food-and-Agriculture (United Kingdom). (1997). v. 74(1) p. 49-56.
Corporate Author
INRA, Station de Technologie des Produits Vegetaux, Domaine St Paul, Site Agroparc, F-84914 Avignon-cedex 9 (France)
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]