Statistisch gesicherte Mindestanforderungen an Proteingehalt und Sedimentationswert zur Einstufung als Backweizen.
1988
Schmieder W. | Doeppner V.
AGROVOC Keywords
Bibliographic information
Getreidewirtschaft
Volume
22
ISSN
0300-2705
Pagination
v.125-127(5/6)
Other Subjects
Ble; Aptitude boulangere; Teneur en proteines; Republica democratica alemana; Caracteristicas de la coccion; Republique democratique allemande; Qualite
Language
German
Note
1 ill., 6 tables; Summary only.
Translated Title
English.
Minimum requirements for protein content and sedimentation value of baking wheats.
Type
Journal Article; Summary
Source
Getreidewirtschaft (German D.R.). (1988). v. 22(5/6) p. 125-127.
Corporate Author
Institut fuer Getreideforschung, Bernburg-Hadmersleben (German D.R.)
Tanta Univ., Kafr-El-Sheikh (Egypt). Faculty of Agriculture.
2012-11-15
AGRIS AP
Data Provider
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