Centralized packaging of beef loin steaks with different oxygen-barrier films: physical and sensory characteristics.
1982
Griffin D.B. | Savell J.W. | Smith G.C. | Vanderzant C. | Terrell R.N. | Lind K.D. | Galloway D.E.
Bibliographic information
Journal of Food Science
Volume
47
ISSN
0022-1147
Pagination
v.1059-1069(4)
Language
English
Note
10 ref.
Type
Journal Article
Source
Journal-of-Food-Science (USA). (Jul-Aug 1982). v. 47(4) p. 1059-1069.
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark).
2012-11-15
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