Centralized packaging of beef loin steaks with different oxygen-barrier films: physical and sensory characteristics.
1982
Griffin D.B. | Savell J.W. | Smith G.C. | Vanderzant C. | Terrell R.N. | Lind K.D. | Galloway D.E.
书目信息
Journal of Food Science
卷
47
ISSN
0022-1147
页码
v.1059-1069(4)
语言
英语
注释
10 ref.
类型
Journal Article
来源
Journal-of-Food-Science (USA). (Jul-Aug 1982). v. 47(4) p. 1059-1069.
团体作者
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark).
2012-11-15
AGRIS AP
