Effect of pH and sodium chloride on heat resistance of microorganisms in eel bouillion and eel fillet.
1977
Chen H.C. | Lin H.H. | Wu C.Y. | Chung C.Y.
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries
Volume
34
ISSN
0021-5392
Pagination
v.443-447(4)
Language
English
Note
7 ref.; Summaries (En, Ja).
Type
Journal Article; Summary
Source
Bulletin-of-the-Japanese-Society-of-Scientific-Fisheries (Japan). (Apr 1977). v. 34(4) p. 443-447.
Corporate Author
Kaohsiung Coll. of Fisheries (Taiwan)
Commission of the European Communities (CEC).
2012-11-15
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