Effect of pH and sodium chloride on heat resistance of microorganisms in eel bouillion and eel fillet.
1977
Chen H.C. | Lin H.H. | Wu C.Y. | Chung C.Y.
书目信息
Bulletin of the Japanese Society of Scientific Fisheries
卷
34
ISSN
0021-5392
页码
v.443-447(4)
语言
英语
注释
7 ref.; Summaries (En, Ja).
类型
Journal Article; Summary
来源
Bulletin-of-the-Japanese-Society-of-Scientific-Fisheries (Japan). (Apr 1977). v. 34(4) p. 443-447.
团体作者
Kaohsiung Coll. of Fisheries (Taiwan)
Commission of the European Communities (CEC).
2012-11-15
AGRIS AP
