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Influencia da conducao da destilacao sobre a composicao e a qualidade sensorial da aguardente de cana.

1996

Boza Y.E.A.G.

AGROVOC Keywords
aguardientes analyse organoleptique distillation distilling eau de vie organoleptic analysis spirits sugar cane
Bibliographic information
Other Subjects
Cana de azucar; Canne a sucre; Destilacion; Analisis organoleptico
Language
Portuguese
Note
Tese (Mestre em Ciencias). 43 tables; 27 illus.; Bibliography p. 125-139. Summaries (En, Pt). AVAILABILITY: CENAGRI, CP 02432, 70043-900 Brasilia, DF - Brazil.
Translated Title
English. Influence of distillation conduction on the composition and sensorial quality of sugar cane brandy.
Type
Monograph; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional; Non-Conventional
Corporate Author
Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brazil).
2012-11-15
AGRIS AP
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