Characterization of hard red winter wheat storage proteins by two-dimensional electrophoresis and their correlations with selected quality parameters.
1995
Yang G. | Wehling R.L. | Zeece M.G. | Patridge J.E. | Shelton D.R.
AGROVOC Keywords
Bibliographic information
Pagination
v.568-570(6)
Other Subjects
Panificacion; Melange; Cereale; Proteinas; Aptitude boulangere; Peptidos; Culture d' hiver; Electrophorese; Variete; Caracteristicas de la coccion
Language
English
Note
references. AVAILABILITY: US (DNAL 59.8 C33).
Type
Journal Article; Journal Part
Source
Cereal-chemistry (USA). (Nov-Dec 1995). v. 72(6) p. 568-570.
Corporate Author
Kellogg Company, Battle Creek, MI.
2012-11-15
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Data Provider
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