Characterization of hard red winter wheat storage proteins by two-dimensional electrophoresis and their correlations with selected quality parameters.
1995
Yang G. | Wehling R.L. | Zeece M.G. | Patridge J.E. | Shelton D.R.
AGROVOC关键词
书目信息
页码
v.568-570(6)
其它主题
Panificacion; Melange; Cereale; Proteinas; Aptitude boulangere; Peptidos; Culture d' hiver; Electrophorese; Variete; Caracteristicas de la coccion
语言
英语
注释
references. AVAILABILITY: US (DNAL 59.8 C33).
类型
Journal Article; Journal Part
来源
Cereal-chemistry (USA). (Nov-Dec 1995). v. 72(6) p. 568-570.
团体作者
Kellogg Company, Battle Creek, MI.
2012-11-15
AGRIS AP