Nutrient composition of spelt wheat.

Ranhotra G.S.; Gelroth J.A.; Glaser B.K.; Lorenz K.J.

Nutrient composition of spelt wheat.

1996

Ranhotra G.S. | Gelroth J.A. | Glaser B.K. | Lorenz K.J.

Eight samples of spelt wheat from the 1994 crop year were analyzed for macrocomponents (proximates), selected vitamins and minerals, and the first limiting amino acid lysine. They were also immunoassayed for gluten. All spelt samples differed minimally in the content of various nutrients analyzed except lysine; lysine values differed widely and ranged between 1.96 and 3.96 g/100 g protein. All assayed spelt wheat samples contained gluten.

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AGROVOC Keywords

composition globale gluten nutritive value proximate composition triticum spelta valeur nutritive valor nutritivo variedades varieties

Bibliographic information

Published in

Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems

Volume 9 ISSN 0889-1575

Pagination

v.81-84(1)

Other Subjects

Variete; Composicion aproximada

Language

English

Note

references. AVAILABILITY: US (DNAL TX501.J68).

Type

Journal Article; Journal Part

Source

Journal-of-food-composition-and-analysis-:-an-official-publication-of-the-United-Nations-University,-International-Network-of-Food-Data-Systems (USA). (Mar 1996). v. 9(1) p. 81-84.

Corporate Author

American Institute of Baking, Manhattan, KS.

In AGRIS since: 2012-11-15

Modification date: 2026-02-03

Format: AGRIS AP

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Nutrient composition of spelt wheat.

1996

AGROVOC Keywords

Bibliographic information