Nutrient composition of spelt wheat.
1996
Ranhotra G.S. | Gelroth J.A. | Glaser B.K. | Lorenz K.J.
Eight samples of spelt wheat from the 1994 crop year were analyzed for macrocomponents (proximates), selected vitamins and minerals, and the first limiting amino acid lysine. They were also immunoassayed for gluten. All spelt samples differed minimally in the content of various nutrients analyzed except lysine; lysine values differed widely and ranged between 1.96 and 3.96 g/100 g protein. All assayed spelt wheat samples contained gluten.
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书目信息
页码
v.81-84(1)
其它主题
Variete; Composicion aproximada
语言
英语
注释
references. AVAILABILITY: US (DNAL TX501.J68).
类型
Journal Article; Journal Part
来源
Journal-of-food-composition-and-analysis-:-an-official-publication-of-the-United-Nations-University,-International-Network-of-Food-Data-Systems (USA). (Mar 1996). v. 9(1) p. 81-84.
团体作者
American Institute of Baking, Manhattan, KS.
2012-11-15
2026-02-03
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