Metod foer analys av maengden rent koett i blandade koettvaror.
1989
Fuchs G. | Kuivinen J.
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Bibliographic information
Pagination
v.103-118(3)
Other Subjects
Controle de qualite; Viande hachee; Quality controls; Composicion; Analisis quimico; Produit carne
Language
Swedish
Note
25 ref. Summaries (En, Sv).
Translated Title
English.
Evaluation of a method for the assay of the lean meat content in mixed meat products [3-methylhistidine, 3-Me-His].
Type
Journal Article; Journal Part; Summary
Source
Vaar-Foeda (Sweden). (1989). v. 41(3) p. 103-118.
Corporate Author
Statens Livsmedelsverk, Uppsala (Sweden). Naeringslab.
2012-11-15
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