Protein efficiency ratio and levels of selected nutrients in mechanically deboned poultry meat.
1978
MacNeil J.H. | Mast M.G. | Leach R.M.
Bibliographic information
Volume
43
Language
English
Note
Ref.
Type
Journal Article; Journal Part
Source
Journal-of-Food-Science (USA). (May-Jun 1978). v. 43(3) p. 964-865, 869.
Corporate Author
Wisconsin. University. Cooperative Extension Programs.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]