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Valorizacion de especies pesqueras infrautilizadas: productos ahumados derivados de jurel (Trachurus trachurus) y caballa (Scomber scombrus).

1996

Garcia I. | Perez Villarreal B. | Pozo R.

AGROVOC Keywords
ahumado analyse organoleptique caballa chemical composition chinchard composition chimique fumage horse mackerel jurel mackerel maquereau organoleptic analysis pescado ahumado smoked fish smoking
Bibliographic information
Alimentacion. Epuipos y Tecnologia
ISSN 0212-1689
Pagination
v.145-149
Other Subjects
Poisson fume; Analisis organoleptico; Composicion quimica
Language
Spanish; Castilian
Note
2 fig., 7 tab.; 18 ref.
Translated Title
English. [Valuation of under-used fishery species: smoked products derived from horse mackerel (Trachurus trachurus) and Atlantic mackerel (Scomber scombrus)]. [Spanish]
Type
Journal Article; Journal Part
Source
Alimentacion.-Epuipos-y-Tecnologia (Espana). (Ene-Feb 1996). (no.1) p. 145-149.
Corporate Author
Instituto Tecnologico Pesquero y Alimentario, Sukarrieta, Vizcaya (Espana)
Kasetsart Univ., Bangkok (Thailand). Graduate School.
2012-11-15
AGRIS AP
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