Dye-binding method for estimation of protein in meat.
1989
Shiga K. | Kami T. | Tamata R.
AGROVOC Keywords
Bibliographic information
Pagination
v.175-178(4)
Other Subjects
Teneur en proteines; Evaluacion; Tecnicas analiticas
Language
Japanese
Note
1 table; 3 fig.; 15 ref.; Summaries (En, Ja).
Type
Journal Article; Journal Part; Summary
Source
Japanese-Journal-of-Dairy-and-Food-Science (Japan). (Aug 1989). v. 38(4) p. 175-178.
Corporate Author
Hiroshima Univ., Fukuyama (Japan). Faculty of Applied Biological Science
2012-11-15
AGRIS AP
Data Provider
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