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Modificacion de la composicion de la grasa de pollo a traves de la dieta.

2002

Barroeta A.C. | Cortinas L.

AGROVOC Keywords
alimentation des animaux animal feeding carne de pollo chicken meat chickens diet dieta enriquecimiento de los alimentos food enrichment lipid content nutritive value organoleptic properties pollo poulet teneur en lipides unsaturated fatty acids valeur nutritive valor nutritivo viande de poulet vitamin e vitamina e vitamine e
Bibliographic information
ISSN 1132-2675
Pagination
v.33-45(1-2)
Other Subjects
Complementation; Propiedades organolepticas; Alimentacion de los animales; Acidos grasos insaturados; Propriete organoleptique; Contenido de lipidos; Acide gras insature; Regime alimentaire
Language
Spanish; Castilian
Note
7 tablas, 8 graf.; 49 ref. Sumario (Es).
Translated Title
English. [Modification of the composition of chicken fat through the diet]. [Spanish]
Type
Journal Article; Journal Part; Summary
Source
Eurocarne (Espana). (Jul-Ago 2002). (no.108) p. 33-45.
Corporate Author
Universidad Autonoma de Barcelona, Bellaterra (Espana). Facultad de Veterinaria
Septieme carrefour des productions animales: Production animale et sante humaine. Gembloux (Belgium). 23 Jan 2002.
2012-11-15
AGRIS AP
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