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Ejercicio, rendimiento y calidad carnica en porcino.

2002

Latorre M.A. | Garcia M.D. | Anaya O. | Gomez E. | Garcia M.

AGROVOC Keywords
adipose tissue animal husbandry methods calidad carcass composition cerdo composition de la carcasse lipid content meat texture meat yield physical activity porcin quality rendement en viande swine tejido adiposo teneur en lipides textura de la carne texture de la viande tissu adipeux
Bibliographic information
ISSN 0214-9192
Pagination
v.32-34
Other Subjects
Composicion de la canal; Activite physique; Actividad fisica; Rendimiento carnico; Contenido de lipidos; Methode d' elevage; Qualite; Metodos de crianza
Language
Spanish; Castilian
Note
5 tablas, 1 graf.
Translated Title
English. [Exercise, yield and meat quality in pig]. [Spanish]
Type
Journal Article; Journal Part
Source
Mundo-Ganadero (Espana). (Jul-Ago 2002). (no.146) p. 32-34.
Corporate Author
Universidad Politecnica de Madrid (Espana). Escuela Tecnica Superior de Ingenieros Agronomos
Septieme carrefour des productions animales: Production animale et sante humaine. Gembloux (Belgium). 23 Jan 2002.
2012-11-15
AGRIS AP
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