Calidad microbiologica y fisicoquimica del helado de agua que se expende en Medellin [caracteristicas organolepticas, Antioquia, Colombia].
1983
Duque Arango G.A. | Mira Betancur C.H.
Bibliographic information
Language
Spanish; Castilian
Note
Trabajo de Investigacion (Zoot). 20 ref. Summary (Es) AVAILABILITY: Biblioteca, Facultad Agronomia, Univ. Nacional de Colombia, Medellin (Colombia).
Translated Title
English.
[Microbiological and physico-chemical quality of sorbet prepared in Medellin [Colombia, organoleptic characteristics]]. [Spanish]
Type
Journal Article; Thesis Or Dissertation; Summary; Non Conventional
Corporate Author
Universidad Nacional de Colombia, Medellin. Facultad de Agronomia.
2012-11-15
AGRIS AP
Data Provider
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