On the nature and reactivity of the haematin complexes present in intermediate moisture beef.
1975
Obanu Z.A. | Ledward D.A.
Bibliographic information
Volume
10
Pagination
v.675-680(6)
Language
English
Note
9 ref.
Type
Journal Article; Journal Part
Source
Journal-of-Food-Technology (UK). (1975). v. 10(6) p. 675-680.
Corporate Author
Food Sci. Lab., Dep. of Applied Biochem. + Nutr., Univ. of Nottingham, Sutton Bonington, Loughborough, Leics. LE12 5RD (UK)
2012-11-15
AGRIS AP
Data Provider
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