On the nature and reactivity of the haematin complexes present in intermediate moisture beef.
1975
Obanu Z.A. | Ledward D.A.
书目信息
页码
v.675-680(6)
语言
英语
注释
9 ref.
类型
Journal Article; Journal Part
来源
Journal-of-Food-Technology (UK). (1975). v. 10(6) p. 675-680.
团体作者
Food Sci. Lab., Dep. of Applied Biochem. + Nutr., Univ. of Nottingham, Sutton Bonington, Loughborough, Leics. LE12 5RD (UK)
2012-11-15
AGRIS AP