Pemprosesan jagung manis.

Jainudin Abdullah; Mazuin Mohamad Yusof; Haris Abdul Razak

Pemprosesan jagung manis.

1985

Jainudin Abdullah | Mazuin Mohamad Yusof | Haris Abdul Razak

Sweet corn of the variety Thai Supersweet is consumed fresh, and very little utilized by the canning industry. The possibility of utilizing the sweet corn for canning was studied. Two types of products namely whole kernels which is brine and cream-style corn were developed and were found to be organoleptically acceptable. This paper also outlines the salient points in quality control.

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AGROVOC Keywords

canning control de calidad envasado malaisie malasia malaysia mise en conserve sweetcorn

Bibliographic information

Published in

Teknologi Makanan

Volume 4 ISSN 0127-4171

Other Subjects

Mais sucre; Maiz dulce; Quality controls; Controle de qualite

Note

Summary (En).

Type

Journal Article; Journal Part; Summary

Source

Teknologi-Makanan (Malaysia). (Apr 1985). v. 4(1) p. 28-32. Received Oct 1985.

Corporate Author

Kasetsart Univ., Bangkok (Thailand). Graduate School.

In AGRIS since: 2012-11-15

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Pemprosesan jagung manis.

1985

AGROVOC Keywords

Bibliographic information