Pemprosesan jagung manis.
1985
Jainudin Abdullah | Mazuin Mohamad Yusof | Haris Abdul Razak
Sweet corn of the variety Thai Supersweet is consumed fresh, and very little utilized by the canning industry. The possibility of utilizing the sweet corn for canning was studied. Two types of products namely whole kernels which is brine and cream-style corn were developed and were found to be organoleptically acceptable. This paper also outlines the salient points in quality control.
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书目信息
Teknologi Makanan
卷
4
ISSN
0127-4171
其它主题
Mais sucre; Maiz dulce; Quality controls; Controle de qualite
注释
Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Teknologi-Makanan (Malaysia). (Apr 1985). v. 4(1) p. 28-32. Received Oct 1985.
团体作者
Kasetsart Univ., Bangkok (Thailand). Graduate School.
2012-11-15
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