Avaliacao da qualidade da fecula fermentada comercial de mandioca (polvilho azedo), 3: acidos organicos e absorcao de agua.
1984
Cereda M.P.C. | Bonassi I.A.
AGROVOC Keywords
Bibliographic information
Revista Brasileira de Mandioca
Volume
3
ISSN
0101-563X
Pagination
v.21-30(2)
Other Subjects
Analisis quimico; Acidos organicos; Produit amylace; Fermentacion
Language
Portuguese
Note
19 ref.; Summaries (En, Pt); Received 29 Nov 1984.
Translated Title
English.
Quality evaluation of commercial fermented cassava starch (polvilho azedo), 3: organic acids and water absorption.
Type
Journal Article; Summary
Source
Revista-Brasileira-de-Mandioca (Brazil). (1984). v. 3(2) p. 21-30.
Corporate Author
Kasetsart Univ., Bangkok (Thailand).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
