Radurization and radicidation of spices.
1985
Byun M.W.
This review was intended to develop the sterilization method of spices by gamma irradiation. Microbial load of spices was different according to the kind of spices and the number ranged from 10**2 -10**5/g to 10**7 - 10**8/g, gamma irradiation up to 4-10 kGy decreased or sterilized the microorganism of spices.
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Bibliographic information
Pagination
v.311-318(4)
Other Subjects
Radiacion gamma; Esterilizacion; Epice; Propiedades fisico quimicas; Propriete physico chimique; Sterilisation germes
Note
7 illus.; 5 tables; 49 ref. Summaries (En, Ko).
Type
Journal Article; Journal Part; Data; Summary
Source
Korean-Journal-of-Food-Science-and-Technology (Korea R.). (Aug 1985). v. 17(4) p. 311-318.
Corporate Author
Korea Advanced Energy Research Inst., Seoul (Korea R.). Division of Food Irradiation
Kasetsart Univ., Bangkok (Thailand). Graduate School.
2012-11-15
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