Radurization and radicidation of spices.
1985
Byun M.W.
This review was intended to develop the sterilization method of spices by gamma irradiation. Microbial load of spices was different according to the kind of spices and the number ranged from 10**2 -10**5/g to 10**7 - 10**8/g, gamma irradiation up to 4-10 kGy decreased or sterilized the microorganism of spices.
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Библиографическая информация
Нумерация страниц
v.311-318(4)
Другие темы
Radiacion gamma; Esterilizacion; Epice; Propiedades fisico quimicas; Propriete physico chimique; Sterilisation germes
Примечание
7 illus.; 5 tables; 49 ref. Summaries (En, Ko).
Тип
Journal Article; Journal Part; Data; Summary
Источник
Korean-Journal-of-Food-Science-and-Technology (Korea R.). (Aug 1985). v. 17(4) p. 311-318.
Корпоративный автор/ Групповой автор
Korea Advanced Energy Research Inst., Seoul (Korea R.). Division of Food Irradiation
Kasetsart Univ., Bangkok (Thailand). Graduate School.
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
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