FAO AGRIS - International System for Agricultural Science and Technology

Desnaturalizacion por calor de las proteinas solubles de la leche. Densitometria de electroforesis en gel de poliacrilamida.

1984

Pinto C M. | Romero M A. | Espina U F. | Israel A L.


Bibliographic information
Volume 12 ISSN 0304-8882
Pagination
v.43-48(1)
Other Subjects
Proteine du lait; Pasteurizacion; Electrophorese; Proteinas de la leche; Milk proteins; Desnaturalizacion
Language
Spanish; Castilian
Note
14 ref. Summaries (En, Es).
Translated Title
English. [Heat denaturation of milk soluble proteins, polyacrylamide gel electrophoresis densitometry]. [Spanish]
Type
Journal Article; Journal Part; Summary
Source
Agro-Sur (Chile). (Jan-Jun 1984). v. 12(1) p. 43-48.
Corporate Author
Centro Tecnologico de la Leche para Chile y America Latina, Valdivia

2012-11-15
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