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Oxidized starch as a hardening agent in the gelatin-immobilization of living yeast cells.

1990

Alteriis E. de | Parascandola P. | Scardi V.

AGROVOC Keywords
agent de texture aldehydes almidones modificados bioreactors biorreactores cells cellule dureza estabilizadores firmness gelatin gelatina gelatine immobilisation immobilization levadura levure modified starches oxidation oxydation stabilizers yeasts
Bibliographic information
Starch Staerke
Volume 42 ISSN 0038-9056
Pagination
v.57-60(2)
Other Subjects
Bioreacteur; Aldehidos; Amidon modifie; Inmovilizacion; Oxidacion; Durete; Celulas; Aldehyde
Language
English
Note
2 ill., 3 graphs; 10 ref. Summaries (De, En).
Type
Journal Article; Summary
Source
Starch-Staerke (Germany, F.R.). (1990). v. 42(2) p. 57-60.
Corporate Author
Univ. di Napoli, Napoli (Italy). Dipt. di Fisiologia Generale e Ambientale
2012-11-15
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