Effects of processing on the baking quality of wet alkaline process wheat protein concentrate.
1975
Betschart A.A. | Saunders R.M. | Bean M.M. | Kohler G.O.
Bibliographic information
Cereal Chemistry
Volume
52
ISSN
0009-0352
Pagination
v.812-822(6)
Language
English
Note
21 ref.; Summary (En).
Type
Journal Article; Summary
Source
Cereal-Chemistry (USA). (Nov 1975). v. 52(6) p. 812-822.
Corporate Author
University of the Philippines at Los Banos, College, Laguna. Inst. of Agriculture and Development Administration.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]
