Effects of processing on the baking quality of wet alkaline process wheat protein concentrate.
1975
Betschart A.A. | Saunders R.M. | Bean M.M. | Kohler G.O.
书目信息
Cereal Chemistry
卷
52
ISSN
0009-0352
页码
v.812-822(6)
语言
英语
注释
21 ref.; Summary (En).
类型
Journal Article; Summary
来源
Cereal-Chemistry (USA). (Nov 1975). v. 52(6) p. 812-822.
团体作者
University of the Philippines at Los Banos, College, Laguna. Inst. of Agriculture and Development Administration.
2012-11-15
AGRIS AP
