Water-soluble gums; their past, present, and future [Food processing].
1975
Meer G. | Meer W.A. | Tinker J.
Bibliographic information
Food Technology
Volume
29
ISSN
0015-6639
Language
English
Type
Journal Article
Source
Food-Technology (USA). (Nov 1975). v. 29(11) p. 22, 26-28, 30.
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
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