Water-soluble gums; their past, present, and future [Food processing].
1975
Meer G. | Meer W.A. | Tinker J.
书目信息
Food Technology
卷
29
ISSN
0015-6639
语言
英语
类型
Journal Article
来源
Food-Technology (USA). (Nov 1975). v. 29(11) p. 22, 26-28, 30.
团体作者
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
